Palharam Ribbon Pakoda
Palharam Ribbon Pakoda 500g
Palharam Ribbon Pakoda, also known as ribbon murukku or ribbon sev, is a popular Indian snack that originated in South India. It is typically made from rice flour, besan (chickpea flour), and spices. The dough is then pressed through a ribbon pakoda press or sev maker, giving the snack its distinctive ribbon-like shape.
Features
Some key features of Ribbon Pakoda :- Ribbon-like shape: As the name suggests, Ribbon Pakoda has a ribbon-like shape, which is achieved by pressing the dough through a narrow disc in the sev maker or pakoda press.
- Crunchy texture: Ribbon Pakoda is a deep-fried snack, which gives it a crunchy and crispy texture that is perfect for snacking.
- Spicy flavor: Ribbon Pakoda is typically seasoned with a blend of spices such as red chili powder, cumin powder, and sesame seeds, which gives it a spicy and savory flavor.
- Shelf life: Ribbon Pakoda has a good shelf life and can be stored for several weeks in an airtight container, making it a popular snack for festivals and other occasions.
- Versatility: Ribbon Pakoda can be enjoyed on its own as a snack, or it can be served as a side dish with tea or coffee. It can also be used as a topping for chaats and other Indian street food.
Ingredients
The key Ingredients of Ribbon Pakoda are :- Rice flour
- Besan (chickpea flour)
- Salt
- Red chili powder
- Asafoetida (hing)
- Sesame seeds
- Oil
- Water
- Store them in an airtight container.
- Keep them in a cool and dry place.
- 20 to 30 Days
Tips
Basic steps that are necessary to maintain the taste and quality:Shelf Life
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