Palharam Pandu Mirchi Pickle

Size:-500g

500g

Palharam Pandu Mirchi Pickle 500g

Palharam Pandu Mirchi pickle is a famous Indian pickle made with ripe red chilies. It is known for its spicy and tangy flavor and is usually enjoyed as a condiment with meals or as a side dish with snacks.

Features

Some key features of Pandu Mirchi Pickle :

• Flavor: Pandu Mirchi pickle is known for its spicy and tangy flavor. The ripe red chilies, along with the spices used in the recipe, create a delicious and flavorful pickle.
• Aroma: The spices used in Pandu Mirchi pickle, such as mustard seeds and fenugreek seeds, add a unique aroma to the pickle.
• Color: The ripe red chilies used in Pandu Mirchi pickle give it a vibrant red color, which makes it an attractive condiment.
• Texture: The texture of Pandu Mirchi pickle is slightly crunchy, which comes from the seeds and skin of the chilies.
• Nutritional value: Pandu Mirchi pickle is a good source of vitamins and minerals, such as vitamin C, vitamin A, and potassium. However, it should be consumed in moderation due to its high sodium content.
• Versatility: Pandu Mirchi pickle can be enjoyed with a variety of dishes, such as rice, dal, curries, sandwiches, and snacks.

Ingredients

The key ingredients of Pandu Mirchi Pickle are :

• Ripe red chilies
• Salt
• Turmeric powder
• Mustard seeds
• Fenugreek seeds
• Asafoetida (hing)
• Lemon juice
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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