Palharam Mamidi Thandra

Size:-200g

200g

Palharam Mamidi Thandra 200g

Palharam Aam Papad is an Indian fruit leather made of sun-dried mango pulp mixed with a concentrated sugar solution. It is also known as Aamba Sadhaa, Aamta, Amawat, Maanga Thera, Mamidi Tandra, Aamsotto, and Amba Vadi. Traditional Aam Papad is sweet, although it is available in different varieties.

Features

Some key features of Mamidi Thandra :

• Sweet taste: Aam Papad is traditionally a sweet snack, and it has a distinct sweet and tangy taste due to the use of ripe mangoes and sugar.
• Soft and chewy texture: Aam Papad has a soft and chewy texture, similar to that of a fruit leather.
• Mango flavor: Aam Papad has a strong mango flavor and aroma due to the use of sun-dried mango pulp.
• High sugar content: Aam Papad is made with a concentrated sugar solution, so it has a high sugar content.
• Nutritional value: Aam Papad is a good source of dietary fiber, vitamins, and minerals, including vitamin C, potassium, and magnesium.

Ingredients

The key Ingredients of Mamidi Thandra are :

• Ripe mangoes
• Sugar
• Lemon juice
• Spices
• Edible gum or starch

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 90 to 100 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.