Palharam Jantrikalu Loose

Size:-500g

500g

Palharam Jantrikalu(Loose) 500g

Palharam Janthikalu (also spelled as Jantikalu or Jantikalu) is a savory snack originating from the Indian subcontinent, particularly in Andhra Pradesh and Telangana. It is a crispy, spiral-shaped snack made with rice flour, besan (gram flour), cumin seeds, sesame seeds, ajwain (carom seeds), and other spices.

Features

Some key features of Jantrikalu :

• Ingredients: Janthikalu is made with rice flour, gram flour, cumin seeds, sesame seeds, ajwain, red chili powder, salt, and oil. Some variations may include other spices or ingredients, but these are the basic components.
• Shape: Janthikalu is typically shaped into a spiral or pretzel-like shape, using a special press or mould.
• Texture: Janthikalu is crunchy and crispy, with a texture similar to potato chips or fried noodles.
• Flavor: Janthikalu has a spicy and savory flavor, thanks to the combination of spices used in the recipe.
• Preparation: Janthikalu is prepared by mixing the ingredients together to form a dough, which is then shaped and deep-fried until crispy.

Ingredients

The key Ingredients of Jantrikalu are :

• Rice flour
• Gram flour (Besan)
• Cumin seeds
• Sesame seeds
• Ajwain (carom seeds)
• Red chili powder
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 25 to 30 Days

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