Palharam Gongura Pickle

Size:-500g

500g

Palharam Gongura Pickle 500g

Palharam Gongura pickle is a traditional Indian pickle created from the leaves of the sorrel plant, also known as gongura in Telugu. It is a tangy and spicy pickle commonly eaten as a condiment with rice or roti.

Features

Some key features of Gongura Pickle :

• Tangy and sour taste: Gongura pickle is known for its tangy and sour taste, which comes from the use of sorrel leaves. The sourness is balanced with other spices, such as red chili powder and turmeric powder.
• Spicy flavor: Gongura pickle has a spicy flavor due to the addition of green chilies, ginger-garlic paste, and other spices.
• Texture: The texture of Gongura pickle is slightly chunky due to the use of chopped sorrel leaves. The leaves are cooked until they are completely wilted, which gives the pickle a soft and tender texture.
• Aroma: The combination of mustard seeds, cumin seeds, and fenugreek seeds used in the pickle gives it a distinct aroma that is both spicy and fragrant.
• Health benefits: Sorrel leaves, the main ingredient in Gongura pickle, are rich in vitamins A and C, calcium, and iron. They also have antioxidant properties that can help boost immunity and protect against diseases.

Ingredients

The key ingredients of Gongura Pickle are :

• Gongura or sorrel leaves
• Oil
• Mustard seeds
• Cumin seeds
• Fenugreek seeds
• Onions, chopped
• Green chilies, chopped
• Ginger-garlic paste
• Salt
• Red chili powder
• Turmeric powder
• Coriander powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 13 Months

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