Palharam Gavvalu Bellam
Palharam Gavvalu(Bellam) 500g
Palharam Gavvalu, also known as Bellam Gavvalu, is a popular traditional sweet snack from the Indian state of Andhra Pradesh. It is made with all-purpose flour, ghee, jaggery (unrefined cane sugar), and sesame seeds.
Features
Some key features of Gavvalu(Bellam) :- Texture: Gavvalu have a crispy exterior and a soft, chewy interior, with a slight crunch from the sesame seeds.
- Flavor: Gavvalu have a sweet and nutty flavor, thanks to the use of jaggery and sesame seeds.
- Ingredients: The main ingredients in Gavvalu include all-purpose flour, ghee, jaggery, and sesame seeds. These ingredients are easily accessible and commonly used in Indian cuisine.
- Preparation: Gavvalu are deep-fried and then coated with a mixture of jaggery and water, which forms a sticky syrup that is tossed with sesame seeds.
- Cultural significance: Gavvalu are a popular traditional sweet snack from the Indian state of Andhra Pradesh, and are often prepared for festivals and special occasions.
Ingredients
The key Ingredients of Gavvalu(Bellam) are :- All-purpose flour
- Ghee (clarified butter)
- Water
- Jaggery
- Water
- Sesame seeds
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 80 to 90 Days
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