Palharam Bhakshalu Jaggery & Till
Palharam Bhakshalu(Jaggery & Till) 500g
Palharam Bhakshalu is a traditional sweet dish that originated in southern India, particularly in the states of Andhra Pradesh and Telangana. It is a type of flatbread made with jaggery (a natural sweetener from sugarcane) and sesame seeds, also known as till in some regions.
Features
Some key features of Bhakshalu(Jaggery & Till) :- Sweetness: Bhakshalu is a sweet dish that gets its sweetness from jaggery, which is a natural sweetener made from sugarcane.
- Nuttiness: The dish gets its nuttiness from sesame seeds, which are also known as till in some regions.
- Softness: The dough used to make Bhakshalu is kneaded with ghee and water to give it a soft and pliable texture.
- Aroma: Cardamom powder is used in the filling of Bhakshalu, which adds a pleasant aroma to the dish.
Ingredients
The key Ingredients of Bhakshalu(Jaggery & Till) are :- All-purpose flour
- Salt
- Ghee
- Sesame seeds
- Jaggery
- Cardamom powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 4 to 7 Days
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