Palharam Amla Pickle Usirikaya
Palharam Amla Pickle(Usirikaya) 500g
Palharam Amla pickle, also known as Usirikaya pickle, is a traditional Indian condiment made from the Indian gooseberry or Amla fruit. The fruit is first washed and then cut into small pieces. These pieces are mixed with spices and oil to create a tangy and flavorful pickle.
Features
Some key features of Amla Pickle(Usirikaya) :- Tangy and sour flavor: Amla pickle has a tangy and sour taste due to the acidic nature of Amla fruit, which makes it a perfect accompaniment with various Indian dishes.
- Rich in nutrients: Amla fruit is a rich source of Vitamin C, antioxidants, and other essential nutrients, which makes it a healthy ingredient to consume.
- Long shelf life: Amla pickle can be stored in an airtight container for several months, making it a convenient and tasty pantry staple.
- Versatile: Amla pickle can be used as a condiment with a variety of Indian dishes, such as rice, lentils, and breads. It can also be used in sandwiches or wraps.
- Ayurvedic benefits: Amla fruit is widely used in Ayurvedic medicine due to its numerous health benefits, such as boosting immunity, improving digestion, and promoting hair and skin health.
Ingredients
The key Ingredients of Amla Pickle(Usirikaya) are :- Amla or Indian gooseberry
- Mustard seeds
- Fenugreek seeds
- Cumin seeds
- Turmeric powder
- Red chili powder
- Salt
- Oil
- Store them in an airtight container.
- Keep them in a cool and dry place.
- 6 to 7 Months
Tips
Basic steps that are necessary to maintain the taste and quality:Shelf Life
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