Olive Mithai Shop Mango Pickle
Olive mithai Shop Mango pickle is a popular condiment in many cuisines, especially in South Asian countries such as India, Pakistan, and Bangladesh. It is made by preserving raw, unripe mangoes in a mixture of salt, spices, and oil.
Features
Some key features of Mango Pickle :- Tangy and sour flavor: Mango pickle has a tangy and sour taste that comes from the unripe mangoes and the pickling process.
- Spicy: The addition of various spices such as red chili powder, cumin seeds, fennel seeds, and mustard seeds gives mango pickle a spicy kick.
- Oil-based: Mango pickle is preserved in mustard oil, which not only adds flavor but also helps in preserving the pickle.
- Crunchy texture: The raw mangoes used in making the pickle provide a crunchy texture to the pickle.
Ingredients
The key Ingredients of Mango Pickle are :- Raw, unripe mangoes
- Salt
- Mustard oil
- Red chili powder
- Turmeric powder
- Cumin seeds
- Fennel seeds
- Mustard seeds
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 7 Months
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