Olive Mithai Shop Ginger Pickle
Olive Mithai Shop Ginger Pickle is made from a ginger root sliced or chopped and preserved in vinegar, salt, and sugar. The pickle is typically tangy and slightly sweet, with a crunchy texture and a strong ginger flavor.
Features
Some key features of Ginger Pickle :- Strong Ginger Flavor: Ginger pickle has a distinctive and strong ginger flavor that can add a tangy, slightly sweet taste to dishes.
- Tangy and Crunchy Texture: Ginger pickle has a tangy taste and a crunchy texture due to the vinegar, salt, and sugar used in its preparation.
- Preservative Properties: The vinegar and salt used in ginger pickle act as natural preservatives, which helps to extend the shelf life of the pickle.
- Versatile Usage: Ginger pickle can be used as a condiment, ingredient in recipes, or a palate cleanser.
- Health Benefits: Ginger is known for its medicinal properties, which include anti-inflammatory, antioxidant, and anti-nausea effects.
Ingredients
The key Ingredients of Ginger Pickle are :- Fresh ginger root
- Vinegar
- Salt
- Sugar
- Spices
- Water
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 7 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.