Olive Mithai Shop Coconut Karam

Size:-100g

100g

250gsm

500gsm

Olive Mithai Shop Coconut Karam

Olive Mithai Shop Coconut karam podi is a popular South Indian spice blend typically used as a condiment to enhance the flavor of various dishes. The primary ingredients used in this podi are coconut, lentils, and a mixture of aromatic spices.

Features

Some key features of Coconut Karam :

• Aromatic: Coconut Karam podi is made with a blend of aromatic spices such as cumin, coriander, and fenugreek seeds, which give it a delicious and unique flavor.
• Spicy: The podi contains dry red chilies, which add a spicy kick to any dish.
• Nutty and crunchy: The roasted lentils and coconut in the podi give it a nutty and crunchy texture, which adds a nice contrast to softer foods like rice or idlis.
• Versatile: Coconut Karam podi can be used in a variety of ways - as a dry rub for meats or vegetables, as a topping for rice or dosas, or even as a dip for bread or crackers.

Ingredients

The key Ingredients of Coconut Karam are :

• Urad dal (black gram lentils)
• Chana dal (split bengal gram lentils)
• Grated coconut
• Dry red chili peppers
• Curry leaves
• Cumin seeds
Coriander seeds
• Mustard seeds
• Asafoetida (hing)
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 4 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.