Olive Mithai Shop Cashew Nuts (Kaju)
Olive Mithai Shop Cashew nuts, also known as kaju, are a popular tree nut native to Brazil but are now widely cultivated in tropical climates, including in India, Vietnam, and the Ivory Coast. The cashew nut is the seed of the apple, a fruit that is only widely consumed in the regions where it is grown.
Features
Some key features of Cashew Nuts (Kaju) :- Shape and Size: Cashew nuts are kidney-shaped with a curved bottom and a pointed tip. They range in size from small to large, but most cashew nuts are around 1-2 centimeters in length.
- Texture and Taste: Cashew nuts have a buttery, sweet, and slightly salty taste. They have a slightly crunchy texture when roasted and a softer texture when raw.
- Nutritional Value: Cashew nuts are a good source of healthy fats, protein, and fiber. They are also rich in vitamins and minerals, such as copper, magnesium, and zinc.
- Culinary Uses: Cashew nuts are a versatile ingredient that can be used in a variety of dishes, including curries, stir-fries, salads, and desserts.
- Harvesting and Production: Cashew nuts are harvested by hand and are processed to remove the outer shell, which contains a toxic oil.
- Health Benefits: Cashew nuts have been linked to several health benefits, such as improving heart health, reducing inflammation, and promoting healthy digestion.
Ingredients
The key Ingredients of Cashew Nuts (Kaju) are :- cashew nuts (kaju)
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 6 to 9 Months
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.