Nature's Box Organic Ragi Flour

Size:-500 gm

500 gm

Nature's Box Organic Ragi Flour

Description:

Nature's Box Organic Ragi Flour is a nutritious and gluten-free flour made from organic finger millet. Ragi, also known as finger millet, is a rich source of essential nutrients.

Benefits:

• Nutrient-Rich: Ragi is packed with essential nutrients, including calcium, iron, and dietary fiber.
• Gluten-Free: It is naturally gluten-free, making it suitable for individuals with gluten sensitivities.
• Energy Booster: Ragi is a great source of energy, making it an ideal addition to your diet.
• Supports Digestion: The dietary fiber in ragi contributes to better digestion.
• Rich in Antioxidants: Ragi contains antioxidants that can help combat free radicals.

Uses:

• Culinary Use: Nature's Box Organic Ragi Flour can be used to prepare a variety of dishes, including rotis, dosas, and porridge.
• Baby Food: Ragi is a common ingredient in baby food due to its nutritional value.
• Gluten-Free Baking: It can be used in gluten-free baking for bread, muffins, and more.
• Dietary Supplementation: Incorporate ragi into your diet as a source of essential nutrients.

Key Ingredients:

• Organic Ragi Flour: The primary ingredient, made from organic finger millet.

How to Use:

• Use Nature's Box Organic Ragi Flour to prepare traditional dishes like ragi roti or dosa.
• Mix ragi flour with water or other ingredients to create a smooth batter for dosa or a thick consistency for porridge.
• Experiment with ragi flour in gluten-free baking recipes as a nutritious alternative to regular flour.
• Store in a cool, dry place in an airtight container to maintain freshness.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.