Kalagura Gampa Telagapindi
Kalagura Gampa Telagapindi
Telagapindi is a defatted sesame oil cake powder made from white sesame seeds. It is a popular ingredient in Indian cuisine, especially in Andhra Pradesh and Telangana. Telagapindi is rich in nutrients, including protein, fiber, calcium, and iron.
Features
Some key features of Kalagura Gampa Telagapindi :- Made with organic ingredients
- It is high in protein, fiber, calcium, and iron
- It is a good source of lignans
Ingredients
The main Ingredients of Kalagura Gampa Telagapindi are- White sesame seeds
- Water
- Oil press
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf LIfe
- 12 months
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