Karachi bakery Kaju Katli
Karachi bakery Kaju KatliÂÂ
Karachi bakery Kaju Katli is a famous Indian sweet made from ground cashews and sugar. It is also known as Kaju Barfi and is usually served during special occasions and festivals. The cashews are ground into a smooth paste and then mixed with sugar syrup to form a dough-like consistency.
Features
Some key features of Kaju Katli :- Made from cashews: The main ingredient of Kaju Katli is ground cashews, which gives it its rich, nutty flavor.
- Sweet and rich: The addition of sugar syrup to the ground cashews results in a sweet and rich sweet.
- Diamond-shaped: Kaju Katli is traditionally shaped into thin, diamond-shaped pieces, making it a visually appealing sweet.
- Versatile: Kaju Katli can be used as a standalone sweet or as a filling in other sweets, such as sandesh or gujiya.
- Popular: Kaju Katli is a popular sweet in India and is often served during special occasions and festivals.
Ingredients
The key ingredients of Kaju Katli are :- Cashews
- Sugar
- Ghee
- cardamom
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place
Shelf Life
- 25 to 30 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.