Jagdish Masala Papdi
Jagdish Masala Papdi is a flavorful variation of the traditional papdi, infused with spices that enhance its taste. It's commonly enjoyed as a snack or used in chaat preparations.
Key Features:
- Flavorful: Infused with spices like red chili powder, cumin, and black pepper, offering a savory and tangy taste.
- Crispy Texture: Made with refined flour and semolina, resulting in a light, crunchy snack.
- Versatile: Can be enjoyed on its own or used as a base for various chaat dishes.
- Great Snack Option: Perfect for tea time, parties, or as a snack any time of day.
Key Ingredients:
- Refined Flour (Maida)
- Semolina (Rawa)
- Baking Powder
- Caraway Seeds (Ajwain)
- Spices
Tips:
- Use an airtight container to keep out air and moisture, preserving the crispiness.
Shelf Life:
- For the best taste and texture, consume within the first 3-5 days..
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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