Hawkins Futura Non-stick Cook-n-Serve Bowl with Glass Lid 23 cm Diameter 3 L (NCB30G)
The Futura Nonstick Cook-n-Serve Bowl elegantly offers the concept of Cooking and Serving in Nonstick. The unique combination of 4 mm thick base and sides and superior Nonstick coating allows for a wide variety of food preparation. The Futura Nonstick Cook-n-Serve Bowl is suitable for Biryani, dum cooking, preparing rice, pilau and khichdi, making stews, curries, cabbage rolls, stuffed vegetables, and also for sautéing vegetables, seafood, chicken and meat.
Key Features:
- Made of hard anodized aluminium with a non-stick coating for durability and easy cleaning
- 4.06 mm thick base and sides for even heat distribution and retention
- Elegant glass lid for easy monitoring of cooking
- Comfortable plastic handles that are permanently riveted to the pan
- Suitable for use on domestic gas, kerosene, electric, ceramic and halogen stoves
About this item:
- NoPFOA Free Non-stick coating locked into tough Hard Anodised Aluminium - lasts longer
- The 4.06 mm thick base and sides spread heat evenly and retain warmth for a long time – making it an excellent utensil for both cooking and serving. It is offered with elegant Glass Lid
- It is offered with elegant, comfortable plastic handles which are permanently riveted to the Pan. The handles are carefully designed to provide greater comfort and safety
- Cooking and serving in the same bowl makes good sense – the food stays hot longer and you have less to clean up and less for storage
- Suitable for use on domestic gas, kerosene, electric, ceramic and halogen stoves
What is in the box?
- Cook-n-Serve Bowl, Glass Lid, Wooden Spatula, Scrubber, Cookbook, Guarantee Card
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.