Godavari Vantillu Kobbari Kova Laddu | Kobbari Kova Kajjikayalu
Godavari Vantillu Kobbari Kova Laddu / Kobbari Kova Kajjikayalu
Kobbari Kova Laddu / Kobbari Kova Kajjikayalu is a traditional Andhra sweet made with coconut, khoa, and ghee. It is a popular sweet during festivals and special occasions.
Key Features
- Made with fresh coconut, khoa, and ghee
- Has a rich and creamy texture
- Is a popular sweet during festivals and special occasions
Key Ingredients
- Coconut
- Khoa
- Ghee
- Sugar
- Cardamom powder
Tips
- Use fresh coconut for the best flavor
- Roast the khoa until it is golden brown
- Add ghee to the laddu mixture to make it rich and creamy
- Store the laddu in an airtight container at room temperature
Shelf Life
- Kobbari Kova Laddu / Kobbari Kova Kajjikayalu can be stored for up to 2 weeks at room temperature.
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