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PRODUCT INFORMATION
Emerald Mithai Bandar Halwa
This delicious sweet is made with emerald green gram flour, sugar, and ghee. It is a popular dessert in India and is often served during festivals and special occasions.
Key Features
- Emerald green color
- Rich, nutty flavor
- Soft and chewy texture
- Gluten-free
Key Ingredients
- Emerald green gram flour
- Sugar
- Ghee
- Milk
- Cardamom powder
- Almonds
How to Use
- Heat the ghee in a pan over medium heat.
- Add the emerald green gram flour and cook until fragrant, about 5 minutes.
- Add the sugar and milk and stir until the sugar dissolves.
- Reduce the heat to low and simmer for 15 minutes, or until the halwa has thickened.
- Add the cardamom powder and almonds and stir to combine.
- Serve the halwa hot or cold.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only.
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