A2B | Adyar Ananda Bhavan Garam Masala
A2B | Adyar Ananda Bhavan Garam Masala
A mixture of ground spices generally used in Indian cuisine. The word "garam" means "hot" in Hindi, and "masala" means "spice blend." Garam masala is typically used to add warmth and depth of flavor to dishes.
Features
Some key features of Garam Masala :- Warm and complex flavor with notes of sweetness, spice, and earthiness.
- The sweetness comes from spices like cinnamon, cardamom, and nutmeg.
- Garam masala is a good source of antioxidants, which can help protect cells from damage.
- Some of the spices in garam masala have anti-inflammatory properties, which may help reduce the risk of chronic diseases.
Ingredients
The key Ingredients of Garam Masala :- Cumin
- Coriander
- Cardamom
- Peppercorns
- Cinnamon
- Cloves
- Nutmeg
- Mace
- Black pepper
- Red chili powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Keep in a cool dry place. Refrigerate to retain the freshness.
Shelf LIfe
- 3-4 Months
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