Zoff Indian Bay Leaf|Tej Patta
Zoff Indian Bay Leaf/Tej Patta
Zoff's Bay leaves commonly referred to as Tej Patta are made from the bay laurel tree's leaves and have been used in cooking for generations. Bay leaves are frequently added to soups, stews, sauces, and marinades to improve flavor and give the food more complexity.
Benefits and Uses of Zoff Indian Bay Leaf/Tej Patta
- Improved digestion
- Reduced bloating and gas
- Relief of coughs and colds
- Boosted immunity
- Antimicrobial properties
Key Ingredients
- Indian Bay Leaf
How To Use
- To use Indian bay leaf, simply add it to your dish. You can use it whole or crushed.
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