Joshi masala Idli Kharam Podi
Joshi Masala Idli Kharam Podi
Enhance your breakfast with Joshi Masala’s Idli Kharam Podi – a traditional South Indian spice blend that adds bold, fiery flavors to idlis, dosas, or rice. A perfect fusion of taste and tradition!
Key Features
- Authentic South Indian flavor profile
- Perfect as a side with idli, dosa, rice, or upma
- Expertly ground for fine texture and easy mixing
- No preservatives or artificial flavors
- Prepared using age-old Joshi Masala techniques
Key Ingredients
- Roasted Urad Dal
- Chana Dal
- Red Chillies
- Sesame Seeds
- Hing (Asafoetida)
- Salt and Curry Leaves
Tips
- Mix with ghee or sesame oil for best taste
- Sprinkle over steamed idlis or rice
- Can also be used in chutney blends or dry curries
Shelf Life
- Best before 9 months from the date of packaging. Store in an airtight container in a cool, dry place.
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