South Indian Snacks
It is a delightful and diverse array of culinary treats from the southern region of India. South Indian cuisine is known for its aromatic spices, flavorful ingredients, and unique preparation methods. These snacks are popular in India and across the globe and are enjoyed by people of all backgrounds.
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Dry Snacks | Healthy snack alternatives
It provides a way to satisfy your hunger and cravings while nourishing your body with nutritious options. Here are some delicious and wholesome snacks :
Banana chipsAre a popular snack made from thinly sliced bananas deep-fried until crispy. They are typically made from green bananas, high in starch and low in sugar.
ChegodiIt is a popular South Indian savory snack. It is a murukku type, a crunchy spiral-shaped snack created from rice flour and urad dal flour. Chegodi gets its name from its unique ring-like shape. It is a favorite tea-time snack often served during festivals and special occasions.
ChekkaluAlso known as Chekkodi or Thattai in some regions, it is another popular South Indian crispy snack. It hails from Andhra Pradesh and Telangana and is commonly made during festivals like Diwali or as a teatime treat.
JantikaluIn some regions, it is known as Murukku or Chakli; it is a popular South Indian deep-fried snack loved for its crunchy texture and unique spiral shape. It is an everyday savory treat during festivals and special occasions.
SakinaluAlso known as Chakinalu or Chegodi in certain regions, it is a traditional and crunchy Andhra Pradesh snack, trendy during the Sankranti festival. Like Chekkalu, Sakinalu also falls under deep-fried savory snacks with a distinct shape and texture.
Tapioca chipsThey are tasty snacks made from tapioca, cassava or yuca. Tapioca is a starchy root vegetable widely consumed in various parts of the world, especially in tropical regions. These chips are a popular snack in South India and Southeast Asia, where tapioca is abundantly grown.
Namkeens
Sev | Kara sevIt is a thin, crispy noodle created from gram flour. It is often seasoned with salt and chili powder. Sev is a popular snack in India and is often used in chaat dishes.
Kara Sev is a savory and crunchy Indian snack made from gram flour (besan), rice flour, and spices.
kara boondiIt is made from gram flour, spices, and water. It is a famous snack in India, often served with chutney or sambar.
Ribbon pakodaIt is a crunchy South Indian festive snack made using rice flour, gram flour, and fried gram. It is also known as ribbon murukku and is most commonly made during Diwali and other festivals.
Masala peanutsSpicy or masala sing is a popular Indian snack made from peanuts coated in a flavorful mixture of spices and herbs.
Kara BoondiIt is another popular Indian snack made from small, crispy, deep-fried gram flour (chickpea flour) droplets called "boondi."
South Indian Snacks FAQ’s
Q.1-Which is the traditional South Indian snack?
Murukkus is a trendy snack in South India; the name is derived from the Tamil word for “twisted,” which refers to its spiral shape.
Q.2-What are some popular South Indian snacks?Some popular South Indian snacks include murukku, Sev, ribbon pakoda, Chekkalu.
Q.3- How do I store South Indian snacks?South Indian snacks can be stored in an airtight container at room temperature for many days.
Q.4-Are South Indian snacks spicy?South Indian snacks are known for their bold and flavorful spices, often chili, black pepper, cumin, mustard seeds, and curry leaves.
