Bhimavaram Gongura Pickle
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Bhimavaram Gongura Pickle
Bhimavaram Gongura Pickle the tantalizing taste of authentic Bhimavaram Gongura Pickle, a culinary gem from Andhra Pradesh. This spicy and tangy pickle is a symphony of flavors, expertly crafted with the freshest sorrel leaves, red chilies, mustard seeds, and a medley of traditional spices. Indulge in the symphony of sour, spicy, and savory notes that will tantalize your taste buds and transport you to the vibrant streets of Bhimavaram.
Key Features
- Authentic Bhimavaram Gongura Pickle recipe passed down through generations
- Made with fresh sorrel leaves, handpicked for their superior quality
- A blend of red chilies, mustard seeds, and traditional spices for a burst of flavor
- Spicy and tangy taste that will tantalize your taste buds
- A versatile condiment that can be enjoyed with rice, roti, or as a standalone snack
Key Ingredients
- Sorrel leaves
- Red chilies
- Mustard seeds
- Ginger
- Garlic
- Turmeric powder
- Cumin powder
- Mustard oil
- Salt
Tips
- Refrigerate after opening to extend shelf life
- Use a clean spoon to scoop out the pickle
- Add a dollop of Gongura Pickle to your favorite dishes for an extra zing of flavor
Shelf Life
- Lasts up to 6 months when stored in a cool, dry place away from direct sunlight.
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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