Olive Mithai Shop Murukulu 250g
Olive Mithai Shop Murukulu is a traditional snack from South India known as murukku or chakli. It is made using rice flour, urad dal flour, salt, and other spices, which are mixed to form a dough. The dough is then shaped into long or round coils using a murukku press and deep-fried until crispy and golden brown.
Features
Some key features of Murukulu :- Crispy texture: Murukulu is deep-fried until it becomes crispy and crunchy, making it an ideal snack for those who love crispy foods.
- Spiral or round shape: Murukulu is traditionally shaped into a spiral or round shape using a special press, giving it a unique appearance.
- Savory flavor: Murukulu is seasoned with a blend of spices such as cumin, sesame seeds, and chili powder, which gives it a savory flavor.
- Made with rice and urad dal flour: The main ingredients in Murukulu are rice flour and urad dal flour, which give it a unique texture and flavor.
- Versatile snack: Murukulu is a versatile snack that can be enjoyed at any time of the day. It is often served as a tea-time snack or during festivals and special occasions.
Ingredients
The key Ingredients of Murukulu are :- Rice flour
- Urad dal flour
- Salt
- Water
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 30 to 40 Days
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