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PRODUCT INFORMATION
Olive Mithai Shop Paneer Jalebi
Olive Mithai Shop Paneer jalebi is a delicious Indian sweet made with paneer (Indian cottage cheese) and is a variation of the traditional jalebi. The paneer is kneaded into a soft dough with some flour and then deep-fried in hot oil until golden brown.
Features
Some key features of Paneer Jalebi :- Made with Paneer: Unlike traditional jalebis made with flour, paneer jalebis are made with paneer, a type of Indian cottage cheese. This gives them a unique taste and texture.
- Soft and Juicy: Paneer jalebis are soft, juicy, and syrupy from the inside due to the absorption of sugar syrup.
- Flavored with Aromatic Spices: The sugar syrup used to dip the jalebis is flavored with aromatic spices like cardamom, saffron, and rose water, giving them a distinct taste.
- Deep-Fried: Paneer jalebis are deep-fried in hot oil until they turn golden brown, giving them a crispy exterior.
- Garnished with Nuts: Paneer jalebis are usually garnished with finely chopped nuts like pistachios, almonds, or cashews, adding to their taste and texture.
Ingredients
The key Ingredients of Paneer Jalebi are :- Crumbled paneer (cottage cheese)
- All-purpose flour (maida)
- Semolina (sooji)
- Baking soda
- Sugar
- Water
- Cardamom powder
- Saffron
- lemon juice
- Oil
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 15 Days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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