Godavari Vantillu Thati Garelu | Palm tree wada
Godavari Vantillu Thati Garelu | Palm tree wada:
These crispy and flavorful fritters are a specialty of the Godavari region in Andhra Pradesh, India. Made with grated palm tree heart (vantillu), semolina, spices, and herbs, they are a perfect teatime snack or appetizer.
Key features:
Key ingredients:
- Grated palm tree heart (vantillu)
- Semolina
- Onion, green chilies, ginger
- Spices like coriander powder, cumin powder, chili powder
- Cilantro, curry leaves
- Oil for frying
Tips:
Self life:
- These fritters are best enjoyed fresh. However, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven before serving.
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