Godavari Vantillu Allam Pachadi | Ginger Pickle Andhra Style
Godavari Vantillu Allam Pachadi | Ginger Pickle Andhra Style:
Experience the fiery flavors of Andhra with this traditional ginger pickle. Made with fresh, organic ginger, jaggery, and spices, it offers a perfect balance of sweet, sour, and spicy. Enjoy it with rice, idli, dosa, or any other South Indian dish.
Key Features:
- Authentic Andhra recipe
- Made with fresh, organic ginger
- Sweet, sour, and spicy flavor profile
- Adds a kick to any South Indian meal
Key Ingredients:
- Ginger
- Jaggery
- Red chili powder
- Mustard seeds
- Fenugreek seeds
- Tamarind
- Turmeric
- Salt
- Groundnut oil
Tips:
- Adjust the chili powder according to your spice preference.
- Let the pickle marinate for at least a week for deeper flavors.
- Store in a cool, dry place.
Shelf Life:
- Up to 6 months when stored properly.
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