Godavari Vantillu Kova Puri | Chandrakala Sweet
Godavari Vantillu Kova Puri | Chandrakala Sweet:
Indulge in the delightful crunch of Kova Puri, a traditional Andhra sweet from Godavari Vantillu. Chandrakala adds a unique twist with its special touch.
Key features:
- Crunchy wheat flour dough deep-fried to perfection.
- Coated in a delectable sugar syrup for irresistible sweetness.
- Chandrakala adds a unique floral and nutty flavor.
- Perfect for festive occasions or everyday treat.
Key ingredients:
- Wheat flour
- Sugar
- Ghee
- Chandrakala powder
- (Optional) Spices like cardamom and fennel
Tips:
- Use high-quality ghee for the best flavor.
- Don't overcook the dough, it should be golden brown.
- Let the syrup cool slightly before dipping the puris.
- Store in an airtight container at room temperature.
Shelf life:
- Kova Puri stays fresh for up to 2 weeks, although the taste is best enjoyed within 5 days.
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