Godavari Vantillu Bandar Laddu | Tokkudu Laddu
Godavari Vantillu Bandar Laddu | Tokkudu Laddu:
Bandar Laddu, also known as Tokkudu Laddu, is a traditional sweet from the Godavari region of Andhra Pradesh, India. It is made with besan flour, jaggery or sugar, ghee, and cardamom powder. The laddu is known for its rich flavor and unique texture.
Key Features
- Made with besan flour, jaggery or sugar, ghee, and cardamom powder.
- Has a rich flavor and unique texture.
- A traditional sweet from the Godavari region of Andhra Pradesh, India.
Key Ingredients
- Besan flour
- Jaggery or sugar
- Ghee
- Cardamom powder
Tips
- Use good quality besan flour for the best results.
- Roast the besan flour until it turns golden brown.
- Use ghee to roast the besan flour.
- Add cardamom powder to the laddu for a richer flavor.
Self Life
- Bandar Laddu can be stored for up to 2 weeks in an airtight container.
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