Vahdam Tea High Mountain Oolong Tea

Title:-100g

100g

Vahdam Tea High Mountain Oolong Tea 100 g

High Mountain Oolong Tea is a semi-oxidized tea grown at high elevations in the mountains of Taiwan. It is known for its delicate flavor and aroma, which can range from floral to fruity. High Mountain Oolong Tea is also rich in antioxidants and has many health benefits.

Key Features

• Semi-oxidized tea grown at high elevations in the mountains of Taiwan
• Delicate flavor and aroma, which can range from floral to fruity
• Rich in antioxidants and has many health benefits

Key Ingredients

• Oolong tea leaves

How to Brew

• Heat water to 180-190 degrees Fahrenheit (80-85 degrees Celsius).
• Place 2-3 grams of tea leaves in a teapot or cup.
• Pour the hot water over the tea leaves and let steep for 3-5 minutes.
• Remove the tea leaves and enjoy!

Shelf Life

• High Mountain Oolong Tea can be stored for up to 2 years in an airtight container in a cool, dark place.

Tips:

• High Mountain Oolong Tea can be brewed multiple times. Simply re-steep the leaves in hot water for 2-3 minutes less than the previous steeping time.
• High Mountain Oolong Tea is best enjoyed without milk or sugar, but it can also be sweetened with honey or lemon.
• High Mountain Oolong Tea is a versatile tea that can be enjoyed at any time of day. It is also a great tea to pair with food.

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