Thakar Yellow Moong Flour - 500gm

THAKAR Yellow Moong Flour 500gm THAKAR Yellow Moong Flour is a nutrient-dense, gluten-free alternative to traditional wheat flour, meticulously processed from premium quality split yellow moong dal. This finely milled flour is a staple in health-conscious Indian kitchens, favored for its light texture and mild, earthy aroma. It is particularly valued for its high protein content and easy digestibility, making it an excellent base for a wide variety of dishes such as savory chillas, nutritious dhoklas, and traditional sweets like moong dal ladoo. By choosing THAKAR Yellow Moong Flour, consumers get a versatile pantry essential that supports weight management and offers a clean, plant-based protein source for daily meals. Key Features Gluten-Free Superfood: Naturally free from gluten, making it a safe and healthy option for those with gluten sensitivities or Celiac disease. High Protein & Fiber: Packed with plant-based protein and dietary fiber, which aids in muscle repair and promotes long-lasting satiety. Key Ingredients 100% Pure Yellow Moong Dal: Made exclusively from hulled and split green gram (mung beans). Zero Additives: Contains no artificial colors, preservatives, or anti-caking agents. Rich in Micronutrients: Naturally high in B-complex vitamins, magnesium, potassium, and iron. Shelf Life Please refer to the packaging for specific shelf life information.

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