Godavari Vantillu Sunnundalu | Minapa Sunnundalu | Urad Dal laddu
Godavari Vantillu Sunnundalu | Minapa Sunnundalu | Urad Dal laddu:
Sunnundalu is a traditional Andhra sweet made from urad dal (black lentils). It is a popular sweet during the festive season, especially Sankranti. Sunnundalu are also known as minapa sunnundalu and urad dal laddu.
Key Features
- Made from urad dal (black lentils)
- A traditional Andhra sweet
- Popular during the festive season
- Also known as minapa sunnundalu and urad dal laddu
Key Ingredients
- Urad dal (black lentils)
- Jaggery (cane sugar)
- Ghee (clarified butter)
- Dry fruits (optional)
Tips
- Roast the urad dal until it turns golden brown and fragrant.
- Use good quality jaggery for the best taste.
- Add a little bit of ghee to the jaggery to prevent it from crystallizing.
- Shape the sunnundalu while they are still warm.
Self Life
- Sunnundalu can be stored in an airtight container for up to 2 weeks.
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