Sardar Ji Papad Aam Sukhoni Achar

Size:-400gm

400gm

800gm

Sardar Ji Papad Aam Sukhoni Achar

Sardar Ji Papad Aam Sukhoni Achar is a traditional, intensely flavored North Indian pickle crafted from raw, unripe mangoes using a time-honored "Sukhoni" or dry-style method. Unlike traditional oil-heavy pickles, this variety involves sun-drying the mango pieces and curing them with a potent, thick blend of spices and minimal mustard oil. This process results in a robust, tangy, and savory condiment with a uniquely chewy and firm texture. Produced in small batches in Varanasi, it embodies an authentic homemade taste that has been perfected by Sardar Ji Papad Wale over generations, making it an excellent companion for parathas, khichdi, and travel meals.

Key Features

• Dry-Style Preparation: A "Sukhoni" pickle with minimal oil content, focusing on sun-dried mango texture rather than a liquid base.
• Homemade Heritage: Crafted using traditional North Indian recipes passed down through 75 years of culinary expertise.
• Authentic Varanasi Origin: Produced in small, quality-controlled batches in the heart of Varanasi (Banaras) for genuine local flavor.

Key Ingredients

• Raw Mangoes (Kaccha Aam): High-quality unripe mangoes that provide the essential tartness and firm bite.
• Mustard Oil: Used in small quantities as a natural preservative and to bind the spices to the fruit.
• Traditional Spice Blend: A mixture of fennel seeds (saunf), fenugreek seeds (methi), and nigella seeds (kalonji).
• Red Chilli Powder & Salt: Added for a balanced heat and to aid in the natural curing process.

Shelf Life

• Please refer to the packaging for specific shelf life information.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.