Mukharochak Salty chanachur

Size:-200g

200g

Pack Size:-Pack of 2

Pack of 2

Mukharochak Salty chanachur

Mukharochak Salty chana chur is a savory snack popular in South Asia. It typically consists of fried lentils, nuts, spices, and crunchy ingredients like fried noodles or flattened rice. The ingredients are seasoned with a blend of spices, such as chili powder, turmeric, cumin, and salt, giving it a tangy and spicy flavor.

Features

Some key features of Salty chana chur :

• Crunchy texture: Salty chana chur is known for its crispy and crunchy texture, achieved through a combination of ingredients and the frying process.
• Assortment of ingredients: It is made from various ingredients, including fried lentils, peanuts, rice flakes (poha), chickpea flour (besan) noodles, and spices.
• Savory flavor: Salty chanachur is seasoned with a blend of spices and salt, giving it a savory and slightly tangy taste.
• Spicy and tangy elements: Some variations of salty chana chur may include additional spices such as red chili powder, black salt, turmeric, and amchur (dried mango powder), contributing to its spiciness and tanginess.
• A mix of shapes and sizes: The different components of salty chana chur come in various shapes and sizes, adding visual interest to the snack.

Ingredients

The key ingredients of Salty chana chur are :

• Fried lentils
• Peanuts
• Rice flakes
• Chickpea flour
• Spices

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place

Shelf Life

• 6 to 8 Months

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