Roopak Thandai Sugarless

Title:-200

200

Roopak Thandai Sugarless

Roopak Thandai is a popular Indian drink traditionally prepared during festivals like Holi and Mahashivratri. It is a refreshing drink made with nuts, spices, and milk. While the traditional recipe calls for sugar, it is possible to make sugarless thandai using natural sweeteners like stevia, honey, or maple syrup.

Features

Some key features of Thandai Sugarless :

• Low in sugar: As the name suggests, sugarless Thandai is made without sugar, making it a good option for people who want to reduce their sugar intake.
• Low in calories: Since sugar is replaced with low-calorie sweeteners like stevia or xylitol, the overall calorie count of the drink is lower than traditional Thandai.
• Rich in nutrients: Thandai is typically made with a blend of nuts and seeds like almonds, cashews, and melon seeds, which are high in protein, fiber, and healthy fats.

Ingredients

The key Ingredients of Thandai Sugarless :

• Almonds
• Cashews
• Melon seeds
• Poppy seeds
• Fennel seeds
• Cardamom powder
• Black pepper powder
• Rose water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

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