Roopak Stuffed Red Chillies Pickle

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Roopak Stuffed Red Chillies Pickle

Roopak Stuffed red chilies pickle is a spicy and tangy condiment popular in many parts of India. The pickle is made by stuffing fresh red chilies with a mixture of spices, such as fennel, cumin, mustard, and coriander seeds, and then soaking them in a sour and salty brine made with vinegar, lemon juice, salt, and sugar.

Features

Some key features of Stuffed Red Chillies Pickle :

• Spicy and Tangy Flavor: The pickle has a spicy and tangy flavor due to the combination of red chillies and a sour and salty brine.
• Versatile Use: It is a versatile condiment that can be used as a side dish or as an accompaniment to various Indian dishes, such as curries, biryanis, and parathas.
• Preserves the Freshness of Chillies: Stuffed red chillies pickle helps preserve the freshness of the chillies and extends their shelf life.
• Nutritious: Red chillies are rich in vitamins A and C and are known to have anti-inflammatory properties. Consuming stuffed red chillies pickle in moderation can provide these health benefits.

Ingredients

The key Ingredients of Stuffed Red Chillies Pickle :

• Fresh medium-sized red chillies
• Fennel seeds
• Cumin seeds
• Mustard seeds
• Coriander seeds
• Salt
• Lemon juice
• Vinegar
• Sugar
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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