Roopak Shalgam Gobhi Pickle Masala Powder

Title:-400

400

Roopak Shalgam Gobhi Pickle Masala Powder

Roopak Shalgam Gobhi Pickle Masala Powder is a spice mix used to make a traditional Indian pickle with turnips (shalgam) and cauliflower (gobhi). The spice mix usually contains a blend of aromatic spices such as mustard seeds, fennel seeds, fenugreek seeds, cumin seeds, coriander seeds, asafoetida, red chili powder, turmeric powder, and salt.

Features

Some key features of Shalgam Gobhi Pickle Masala Powder :

• Aromatic flavor: The spice mix contains a blend of aromatic spices that impart a strong, flavorful aroma to the pickle.
• Spicy taste: The addition of red chili powder and other spices gives the pickle a spicy and tangy taste that is characteristic of Indian pickles.
• Versatile: Shalgam Gobhi Pickle Masala Powder can be used not only to make turnip and cauliflower pickles but also to marinate other vegetables or meats.
• Preservative qualities: The spices used in the masala powder have natural preservative qualities, which helps to increase the shelf life of the pickles.
• Nutritious: The spices used in the masala powder have many health benefits, such as aiding digestion, boosting metabolism, and providing anti-inflammatory properties.

Ingredients

The key Ingredients of Shalgam Gobhi Pickle Masala Powder :

• Mustard seeds
• Fennel seeds
• Fenugreek seeds
• Cumin seeds
• Coriander seeds
• Asafoetida
• Red chili powder
• Turmeric powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.