Roopak Sambar Powder

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Roopak Sambar Powder

Roopak Sambar powder is a spice blend commonly used in South Indian cuisine, particularly in preparing sambar, a popular lentil and vegetable stew. The ingredients in sambar powder can vary based on regional and individual preferences.

Features

Some key features of Sambar Powder :

• Aromatic: Sambar powder has a strong, distinctive aroma due to the use of spices like coriander, cumin, and mustard seeds.
• Spicy: Sambar powder is typically quite spicy, thanks to the use of red chili powder.
• Umami: The combination of lentils and vegetables in sambar creates a rich, savory flavor that is enhanced by the spices in the sambar powder.
• Balanced: Sambar powder is designed to be a balanced blend of spices, with no one flavor dominating the others.
• Versatile: While sambar powder is primarily used in the preparation of sambar, it can also be used to add flavor to a variety of other dishes, including curries, rice dishes, and roasted vegetables.

Ingredients

The key Ingredients of Sambar Powder :

• Coriander seeds
• Cumin seeds
• Mustard seeds
• Fenugreek seeds
• Turmeric powder
• Red chili powder
• Asafoetida (hing)
• Curry leaves
• Peppercorns
• Dried red chilies

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.