Roopak Roasted Makhana (Punjabi Masala)

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Roopak Roasted Makhana (Punjabi Masala)

Roopak Roasted Makhana (Punjabi Masala) is a delicious and healthy snack made from puffed lotus seeds roasted with a blend of Indian spices. It is a famous snack in North India and is commonly eaten during the festive season or as an evening snack.

Features

Some key features of Roasted Makhana (Punjabi Masala) :

• Low in calories: Roasted Makhana (Punjabi Masala) is a low-calorie snack, making it an ideal choice for weight watchers.
• High in protein: Makhana is a good source of protein and is ideal for vegetarians and vegans who need to increase their protein intake.
• Low in fat: Makhana is low in fat and cholesterol, making it a healthy snack option.
• Rich in nutrients: Makhana is rich in various nutrients like calcium, magnesium, potassium, and phosphorus, making it a healthy snack option.
• Versatile: Roasted Makhana (Punjabi Masala) can be enjoyed as a snack anytime, whether as a mid-day snack or a healthy option for evening munchies.

Ingredients

The key Ingredients of Roasted Makhana (Punjabi Masala) :

• Makhana
• Cumin seeds
• Oil
• Salt
• Coriander powder
• Garam masala powder

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 11 to 12 Months

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