Roopak Red Chillies Powder (Kashmiri)
Roopak Red Chillies Powder (Kashmiri)
Roopak Kashmiri red chili powder is a type of powdered spice made from dried red chilies primarily grown in India's Kashmir region. These chilies are known for their mild heat, deep red color, and fruity flavor.
Features
Some key features of Red Chillies Powder (Kashmiri) :- Mild Heat: Kashmiri red chillies are known for their mild heat compared to other varieties of chillies. This makes Kashmiri red chilli powder ideal for those who prefer a little bit of spice without overwhelming their taste buds.
- Deep Red Color: Kashmiri red chillies are also known for their deep red color, which adds an attractive hue to dishes. This color is often used in the preparation of tandoori chicken and other dishes to give them a rich, reddish-orange color.
- Fruity Flavor: Kashmiri red chillies have a slightly fruity flavor, which is different from other types of chillies. This flavor is often used in the preparation of marinades and spice blends to enhance the overall taste of dishes.
- Versatility: Kashmiri red chilli powder is a versatile spice that can be used in a variety of dishes, including meat and vegetable curries, stews, soups, and marinades.
Ingredients
The key Ingredients of Red Chillies Powder (Kashmiri) :- Dried Kashmiri red chillies.
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 11 to 12 Months
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