Roopak Ram Laddu (Imli)

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Roopak Ram Laddu (Imli)

Roopak Roopak Ram Laddu Imli is an Indian snack or street food. It typically consists of small, deep-fried balls made from various flours, spices, and herbs. The balls are then coated in a sweet and tangy tamarind sauce, which gives them a unique flavor.

Features

Some key features of Ram Laddu (Imli) :

• Round and small in size: Ram Laddu is made by shaping a mixture of flours, herbs, and spices into small, round balls. These balls are typically bite-sized and easy to eat.
• Crispy exterior: The outer layer of the Ram Laddu is deep-fried until it becomes crispy and golden brown. This gives the snack a satisfying crunch when bitten into.
• Soft and fluffy interior: Despite its crispy exterior, the interior of the Ram Laddu is soft and fluffy. This is achieved by using a combination of flours and ingredients such as moong dal and urad dal.
• Tangy tamarind sauce: The Ram Laddu is served with a sweet and tangy tamarind sauce that complements the savory flavors of the snack.

Ingredients

The key Ingredients of Ram Laddu (Imli) :

• Urad dal (skinned black gram)
• Moong dal (split yellow mung beans)
• Rice flour
• Salt
• Red chili powder
• Coriander seeds
• Cumin seeds
• Asafoetida
• Baking soda
• Water
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 7 to 10 Days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.