Roopak Punjabi Mango Pickle

Size:-300

300

Roopak Punjabi Mango Pickle

Roopak Punjabi Mango Pickle, or Aam ka Achar, is a spicy and tangy pickle made from raw mangoes and various spices. It is a popular condiment in Punjabi cuisine and is enjoyed with multiple meals.

Features

Some key features of Punjabi Mango Pickle :

• Tangy and Spicy Flavor: Punjabi Mango Pickle has a unique combination of tangy and spicy flavors, which makes it a popular condiment.
• Made from Raw Mangoes: Raw mangoes are the key ingredient in Punjabi Mango Pickle. They are cut into small pieces and mixed with various spices to make the pickle.
• Fermentation Process: The pickle is left to ferment for a few days, which gives it its distinct tangy flavor.
• Versatile: Punjabi Mango Pickle can be served with a variety of dishes, including rice dishes, bread, and sandwiches.
• Long Shelf Life: The pickle can be stored in an airtight container for months without refrigeration, making it a great option for long-term storage.

Ingredients

The key Ingredients of Punjabi Mango Pickle :

• Raw mangoes
• Salt
• Turmeric powder
• Red chili powder
• Mustard seeds
• Cumin seeds
• Fenugreek seeds
• Coriander seeds
• Fennel seeds
• Asafoetida (hing)

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 3 to 5 Months

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