Roopak Pachranga (Mix) Pickle

Title:-300

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Roopak Pachranga (Mix) Pickle

Roopak Pachranga Pickle is a famous Indian mixed pickle made using various vegetables, fruits, spices, and oil. The word "pachranga" literally translates to "five colors" in Hindi, and the pickle is so named because it contains five different types of vegetables and fruits cut into small pieces and mixed.

Features

Some key features of Pachranga (Mix) Pickle :

• A combination of different vegetables and fruits: Pachranga Pickle is made using a mix of five different vegetables and fruits, including mango, carrot, cauliflower, turnip, and ginger. This gives the pickle a unique flavor and texture.
• A variety of spices: The pickle is flavored with a variety of spices, including mustard seeds, fenugreek seeds, cumin seeds, and red chili powder. These spices add a spicy and tangy flavor to the pickle.
• Mixed and soaked in oil: After the vegetables and fruits are cut into small pieces and mixed with the spices, they are soaked in oil for several days. This allows the flavors to blend and develop, resulting in a delicious and flavorful pickle.
• Tangy and spicy taste: Pachranga Pickle has a tangy and spicy taste that is characteristic of Indian pickles.

Ingredients

The key Ingredients of Pachranga (Mix) Pickle :

• Mango
• Carrot
• Cauliflower
• Turnip
• Ginger
• Mustard seeds
• Fenugreek seeds
• Cumin seeds
• Red chili powder
• Turmeric powder
• Salt
• Oil

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 2 to 3 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.