Roopak Mustard Dal

Title:-200

200

Roopak Mustard Dal

Roopak Mustard Dal is a traditional Indian lentil dish made with split yellow mustard seeds, lentils, and various spices. The lentils used in this dish are usually toor dal or chana dal, but other varieties, such as masoor dal, can also be used.

Features

Some key features of Mustard Dal :

• Protein-rich: Mustard Dal is a protein-rich dish, as it is made with lentils which are an excellent source of plant-based protein.
• Spicy: The dish has a spicy and flavorful taste due to the use of various spices such as mustard seeds, turmeric, cumin, and coriander.
• Aromatic: Mustard Dal has a strong and aromatic flavor due to the use of ingredients like ginger, garlic, and green chilies.
• Versatile: Mustard Dal can be enjoyed as a soup, a side dish, or a main course with rice or Indian flatbread.
• Nutritious: Mustard Dal is a nutritious dish that is high in fiber, iron, and various other essential vitamins and minerals.

Ingredients

The key Ingredients of Mustard Dal :

• Mustard seeds

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 15 to 18 Months

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