Roopak Methi Prantha Masala

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Roopak Methi Prantha Masala

Roopak Methi Parantha Masala is a spice mix commonly used to flavor paranthas (Indian flatbreads) made with fenugreek leaves (methi). The combination usually includes a blend of roasted and ground spices

Features

Some key features of Methi Prantha Masala :

• Aromatic: Methi Parantha Masala has a strong and pleasant aroma, which is due to the combination of various roasted and ground spices.
• Earthy: The use of fenugreek leaves in the paranthas gives them a distinct earthy flavor, which is further enhanced by the Methi Parantha Masala.
• Slightly bitter: Fenugreek leaves have a slightly bitter taste, which adds a unique flavor profile to the Methi Parantha Masala.
• Versatile: Methi Parantha Masala is not only used to flavor Methi Paranthas but can also be used in other dishes like sabzis (vegetable curries), gravies, and snacks.
• Nutritious: Fenugreek leaves are a rich source of vitamins, minerals, and antioxidants, which makes Methi Parantha Masala a healthy addition to your diet.

Ingredients

The key Ingredients of Methi Prantha Masala :

• Cumin seeds
• Coriander seeds
• Fennel seeds
• Red chili powder
• Turmeric powder
• Salt

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 12 to 18 Months

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