Roopak Green Chillies Pickle
Roopak Green Chillies Pickle
Roopak Green chilies pickle is a spicy and tangy condiment made with fresh green chilies, vinegar, salt, and aromatic spices. It is a famous pickle in Indian cuisine served as a side dish to a meal.
Features
Some key features of Green Chillies Pickle :- Spicy and tangy taste: Green Chillies Pickle is known for its spicy and tangy taste, which comes from the combination of fresh green chillies, vinegar, and a blend of spices.
- Long shelf life: Pickling is a preservation method that allows the pickle to last for a long time without refrigeration. Green Chillies Pickle can last for several months when stored properly.
- Versatility: Green Chillies Pickle is a versatile condiment that can be used in a variety of ways. It can be served as a side dish with meals, used as a sandwich spread, or added to curries and other dishes for flavor and heat.
- Health benefits: Green chillies are rich in antioxidants, vitamin C, and other nutrients that are good for health. The pickling process may also enhance the nutritional value of the chillies.
Ingredients
The key Ingredients of Green Chillies Pickle :- Fresh green chillies
- Mustard oil or any other cooking oil
- Salt
- Vinegar or lemon juice
- Mustard seeds
- Fennel seeds
- Cumin seeds
- Turmeric powder
- Asafoetida (hing) powder
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 12 to 15 Months
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