Roopak Ginger Garlic Cooking Paste

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Roopak Garlic Cooking Paste

Roopak Ginger garlic paste is a common ingredient in many cuisines worldwide, particularly in Indian, Pakistani, and Bangladeshi cooking. It is typically made by blending or grinding together fresh ginger and garlic with a small amount of oil or water to form a paste.

Features

Some key features of Garlic Cooking Paste :

• Flavorful: Ginger garlic paste has a strong and distinctive flavor that adds depth and complexity to dishes. It has a pungent, spicy taste from the ginger and a slightly sweet, savory taste from the garlic.
• Versatile: Ginger garlic paste can be used in a wide range of dishes, including curries, stir-fries, marinades, and sauces. It is a versatile ingredient that can enhance the flavor of many different types of foods.
• Convenient: Making ginger garlic paste at home is relatively easy, and once you have a jar of it, you can easily add it to your dishes without having to chop or mince fresh ginger and garlic every time.

Ingredients

The key Ingredients of Garlic Cooking Paste are :

• Ginger
• Garlic
• Oil or water

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 5 to 6 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.