Roopak Carrot Murabba
Roopak Carrot Murabba is a sweet, tangy preserve made from carrots, sugar, and spices. It is a popular traditional Indian delicacy typically served as a dessert or snack. The carrots are peeled, grated, and then cooked in a sugar syrup with aromatic spices like cardamom, cinnamon, and cloves until the mixture thickens and the carrots become translucent.
Features
Some key features of Carrot Murabba :- Sweet and tangy flavor: Carrot Murabba has a unique flavor that is both sweet and tangy. The sweetness comes from the sugar used in the recipe, while the tangy flavor is a result of adding lemon juice and other spices.
- Soft and chewy texture: Carrot Murabba has a soft and chewy texture that is a result of cooking the carrots in sugar syrup. The sugar syrup also gives the Murabba a shiny and glossy appearance.
- Rich in vitamins and minerals: Carrots are a rich source of vitamins and minerals, including vitamin A, potassium, and fiber. Carrot Murabba, therefore, is not only delicious but also nutritious.
- Versatile: Carrot Murabba can be eaten on its own as a snack or dessert, or it can be used as a topping for ice cream or other desserts.
Ingredients
The key Ingredients of Carrot Murabba are :- Carrots, peeled and grated
- Sugar
- Water
- Lemon
- Cardamom powder
- Saffron strands
Tips
Basic steps that are necessary to maintain the taste and quality:- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
- 10 to 12 Months
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