Roopak Bel Murabba Dry

Title:-400

400

Roopak Bel Murabba Dry

Roopak Bel Murabba Dry, also known as dried quince preserve, is a traditional Indian sweet made by preserving quince in sugar syrup. The process involves cooking quince pieces in a sugar syrup until they become tender and translucent and then allowing them to dry in the sun or a dehydrator until they are scorched and chewy.

Features

Some key features of Bel Murabba Dry :

• Appearance: Bel Murabba Dry typically has a pale yellow to golden-brown color, depending on the degree of drying. The quince pieces are small and irregularly shaped, with a wrinkled surface.
• Texture: Bel Murabba Dry has a chewy texture due to the drying process. The texture can be compared to a soft, dried fruit, such as a raisin or a dried apricot.
• Flavor: Bel Murabba Dry has a sweet, tangy flavor with a hint of sourness. The sweetness comes from the sugar syrup used to preserve the quince, while the tangy flavor is characteristic of quince fruit.
• Nutritional value: Bel Murabba Dry is a good source of vitamins C and A, dietary fiber, and antioxidants, making it beneficial for improving digestion, boosting immunity, and maintaining overall health.

Ingredients

The key ingredients of Bel Murabba Dry are :

• Quince fruit
• Sugar
• Water
• Spices
• Lemon juice

Tips

Basic steps that are necessary to maintain the taste and quality:

• Store them in an airtight container.
• Keep them in a cool and dry place.

Shelf Life

• 10 to 12 Months

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